THE BOARD OF DIRECTORS
SAVÉOL COOPERATIVEPierre-Yves Jestin
- Formation :
1993 : Brevet de technicien supérieur en production horticole, maraîchage de l’Ecole d’horticulture de Saint Ilan
- Parcours professionnel :
1993 : Stage d’un an dans une vaste exploitation légumière de Californie
1998 : Installation comme maraîcher sur une exploitation de 3,15 hectares de tomates dans la commune de Guivapas
- Parcours chez Savéol :
1999 - 2004 : Administrateur du groupement maraîcher brestois
2004 - 2013 : Administrateur de Savéol (en charge du commerce)
2013 - 2015 : Vice-président de Savéol
Depuis 2015 : Président de Savéol
DAVID POTEREAU
- Age : 40 years
- EDUcation :
BTSA (Higher Agricultural Technician's Certificate), specialised in market gardening (22) and BTSA in Greenhouse Cultivation (66).
- professional background :
1997 - 2000 : responsible for greenhouse tomatoes cultivation on a 2.5 ha (29) farm.
2000 - 2001 : seconding grower at a 5-ha tomato production plant in the Netherlands.
2002 : created own business, with a 3 ha market garden greenhouse; founded Earl Lyco, with a 5 ha greenhouse facility, in partnership with 2 producers. This was extended by 2 ha in 2010 and 2014.
- TIME AT Savéol :
Board Member at the Savéol cooperative responsible for energy issues and investment aid to producers.
2009: member of the "greenhouse energy" commission at national level for "Légumes de France" greenhouse garden growers.
2011: Chairman of Carbogreen; 2014: member of the Savéol Select Committee (Treasurer)
2017: Vice President, Treasury
GUILLAUME KERJEAN
- Age : 34 years
- EDUcation : BTS (Advanced Vocational Training Certificate) in Horticultural Cultivation / Certificate of Specialisation in Accounting - Management
- professional background :
2003: became part of family farm operation.
2006: established own operation.
- TIME AT Savéol :
Since 2014: Board Member of Carbogreen
Since 2015: Chairman of Carbogreen
Since 2016: Board Member at Savéol in charge of energy, two-person advisory in Purchasing and Procurement.
Since 2017: Vice President in charge of Trade
JEAN-JACQUES LE GALL
- Age : 54 years
- EDUcation : BTA (Agricultural Technician Certificate) and BTS (Higher Technician Certificate) in vegetable production / trained in IT management for agricultural companies – 1 year / SPOT 29
- professional background :
Strawberry producer.
Around 2000 (3 years): Board member at FNPL.
Around 2000 (4 years): Board member at CDJA.
- TIME AT Savéol :
1992: Board member of La Presqu’île.
1999: Savéol strawberry segment manager.
PHILIPPE LÉON
- Age : 52 years
- EDUcation : Agricultural Engineer, graduated from the Higher School of Architecture in Angers
- professional background :
Sourcing Sales Manager for animal feed for 3 years.
2 mandates as Deputy to the Mayor, responsible for the environment in Guipavas, a municipality of 13,000 inhabitants...
1990: created own company.
- TIME AT Savéol :
Since 1993, Board Member at Savéol:
- Treasurer
- In charge of the environment
- In charge of the stations and the supply chain
- Member of the Select Committee (Secretary)
JEAN-MARIE BIZIEN
- Age : 46 years
- EDUcation : Agricultural Technician's Certificate in Vegetable Cultivation / BTS (Higher Technician Certificate) in Greenhouse Cultivation
- professional background :
Head of Cultivation for 1 and a half years
PBI technician at Savéol Nature for 3 years
1997: set up own operation
- TIME AT Savéol :
Member of the Savéol Technical Committee for 5 years.
2015: became part of Board of Directors in charge of Research & Development and Monitoring of agro-techniques and IBP.
MICHEL LE DUC
- Age : 47 years
- EDUcation : Agricultural Technician's Certificate in Accounting and Management / BTS (Higher Technician Certificate) in Business
- professional background :
Head of Cultivation for 3 years with Savéol producers.
1998: set up own operation
2004 - 2010: Board Member at the Mutualité Sociale Agricole.
- TIME AT Savéol :
Since 2010: Board Member in charge of quality and the environment
YVES CORRE
- Age : 55 years
- EDUcation : Graduate Degree in Trade and Milk Industries / Institute of Business Administration (IAE) in Caen
- professional background :
Manager in the food industry for 20 years
2000: set up own operations
- TIME AT Savéol :
2003: Board member.
Member of the cooperative consortium project group (GMB and La Presqu’île). Treasurer of the cooperative for 10 years
JEAN-YVES LE NARD
- EDUcation :
1993: School of Management and Business in Le Mans
1994 - 1997: Marketing and sales research fellow at Disma International
(production and marketing of fruit and vegetables)
1997: Vocational Certificate of Agricultural Operations Manager, own operation in the production of strawberries in Plougastel
- professional background :
1999: Set up own tomato production operation in Plougastel
2011: Association with Anne
2015: Extended surface area (5.5 ha)
- TIME AT Savéol :
2014: Election to the Board of Directors of Saveol
RÉGIS LEJEUNE
- Age : 45 years
- professional background :
2010: Set up own operation on 2 x 2 ha site
2012: Extended operation with an additional 1.5 ha
2013: Installed co-generation
2016: Extended operation with an additional 1.3 ha
2017: Installed a second co-generation plant
- TIME AT Savéol :
Since 2016: Carbogreen Administrator
Since 2017: Member of the Board of Directors in Savéol, in charge of packaging and supply chain stations
FRANÇOIS POULIQUEN
- Age : 54 years
- EDUcation : BTA (Agricultural Technician Certificate) in Market Gardening / BTS (Higher Technician Certificate) at Tradicopa / IDRAC Paris 2nd cycle Marketing Management / ESCAE Brest 3rd cycle International Agro-Food
- professional background :
Prince of Brittany Vegetable Sales (4 years)
Commercial plants, René Briand market gardening Nantes (2 years)
Vice President AOPN Tomate / CCB
- TIME AT Savéol :
Since 2004: Board Member, including 9 years as Vice President in charge of Trade.
RONAN SALIOU
- Age : 49 years
- EDUcation : Agricultural Technician's Certificate in Horticulture (BTAOH) / BTSA (Higher Agricultural Technician's Certificate), at the Saint Hilan school.
- professional background :
1992: employed in cut flowers sector, in the United States (Minnesota).
1994: established own operations in cut flowers (Gerberas) - founded Elorn EARL.
1994: became member of La Presqu’île Fleurs Savéol.
2002: started in tomato production.
- TIME AT Savéol :
Since 2011: member of the Board of Directors of Savéol (Member of the Technical Committee / Savéol Nature Advisor)
2012: participated in the Savéol Nature project
2014: served as reference producer for Savéol Nature