Strawberry salad in a glass
- Temps de préparation : 5 min
- Temps de cuisson : 0 min
- Difficulté :
- Nombre de personnes : 4 pers.
Ingrédients
- 500g Savéol strawberries
- 50g icing sugar
- 2 sprigs of fresh mint
- 1 lemon
Process
- Chop the mint leaves finely.
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Keep a few back for garnishing.
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Rinse and hull the strawberries.
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Blend half of the strawberries with the sugar, lemon juice and mint leaves until you obtain a smooth fruit puree.
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Halve or quarter the remaining strawberries, depending on their size.
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Put them in the glasses, then pour the sauce over them.
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Mix gently. Cover with cling film and refrigerate for at least 1 hour.
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Prior to serving, remove the cling film and decorate with the remaining mint leaves.
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Serve very cold.
Tip: just before serving, scatter a few coarsely chopped pistachios over them.